Liaison College School Of Culinary Arts
Liaison College focuses on culinary training for the world’s future great chefs. The Liaison College chef training programs and recreational cooking classes are meticulously designed by professionals in the hospitality industry, to provide students with the skills they need in today’s demanding restaurant and food services operations.
The Durham campus located in Whitby offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques taught by our Red Seal Endorsed professional chef instructors. The course curriculum is constantly monitored and updated with the help of our the Liaison College Advisory Board.
Our graduates work in some of the most prestigious restaurants in Canada. Many graduates our hired right out of the school
Our classes are designed to prepare you with the skills needed in today’s demanding restaurants and food service operation.
A diploma from Liaison College enhances your opportunities in the hospitality industry and leads to greater career advancement. Find out more about us.
Liaison Colleges are registered as private career colleges under the Private Career Colleges Act, 2005.
Each of our programs are approved as a vocational program under the Private Career Colleges Act, 2005. As such, Liaison College must abide by provincial regulations.
Corporate And Community Cooking
For food lovers, or for anyone who wants to learn how to cook or hone up their culinary skills, each campus offers a variety of corporate and community cooking classes.