Recreational Cooking Programs

Liaison College offers a variety of recreational programs including:

  • Recreational cooking classes

  • Boot camp cooking programs

  • Kids camps

  • Corporate team building

  • Catering

Art of Cooking Certificate

Monday evenings at 6:30pm

 

April 23rd – Catch of the day

April 30th – Porky Pig

May 7th – Penne for your thoughts

May 14th – A meal’s best friend – sidekicks

May 28th – A sweet touch

June 4th – Basic knife skills, safety in the kitchen, stocks, soups, and sauces

June 11th – Let’s beef it up

June 18th – Winner, winner chicken dinner

Individual classes $100.00 each

Sign-up for all 8 Art of Cooking classes and SAVE 10%!!

Art of Baking Certificate 

Tuesday evenings 6:30pm

 

May 29th – Quick Breads

June 5 – Savoury Yeast Breads

June 12 – Sweet Yeast Breads

June 19 – Sour Dough Breads

June 26 – Sweet and Savoury Pies

July 3 – Sweet Pastries

July 10 – Savoury Pastries

July 17 – Cookies

July 24 – Cakes and Frostings

July 31 – Custards and Creams

August 7 – Frozen Desserts

August 14 – Fruit Desserts and Sauces

 

Individual classes $150.00 each

Sign-up for all 12 Art of Baking classes and SAVE 10%!!

For further inquiries please contact us at 905-430-0400